Pasticciotto with Custard and Gianduia choccolate

Soft pastry shortcrust pastry filled with custard and Gianduia choccolate.

CODE: 003

WEIGHT: 100 g

PACK: 18 pz

COOKING TIME: 14-16 min.

TEMPERATURE: 200°

Category:

Description

Ingredienti: Guscio di morbida pastafrolla, Crema pasticcera, crema alla gianduia.

Reviews

There are no reviews yet.

Be the first to review “Pasticciotto with Custard and Gianduia choccolate”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.