Descrizione
Ingredienti: Guscio di morbida pastafrolla al cacao, crema pasticcera.
Pasticciotto di morbida pastafrolla al cacao con ripieno di crema al cioccolato.
CODICE: C102
PESO: 100 g
PACK: 18 pz
COTTURA: 14-16 min.
TEMPERATURA: 200°
Ingredienti: Guscio di morbida pastafrolla al cacao, crema pasticcera.
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Recensioni
Ancora non ci sono recensioni.